I’ve been really into baked eggs lately (okay more like the last year) – breakfast, lunch, dinner, any meal… throw an egg on it.  The nice part is – you can use whatever is in your fridge as the base, crack an egg on top, bake it, that’s a well balanced meal right there.

Sunday, I started by frying some chopped pepper bacon, added sweet potato, and brussels sprouts and let those roast for 10-15 minutes. (Use a pan that is oven safe.)

Crack an egg on top…

And bake at 400 degrees for 5-8 minutes or until the white is no longer runny.

You really can use whatever you have on hand – tomato, spinach, onion or kale, hash brown, garlic or root vegetable (beet, turnip, sunchoke), onion, garlic, greens.  It’s easy to add a breakfast meat like bacon or ham, and just as simple to omit the meat.

Have a great week everyone!

xx,

H