Christmas Book List 2012

Books 2012
1. The Smitten Kitchen Cookbook – long awaited, it is being raved about. I can’t wait to see the photos, I’ve heard they’re fantastic.
2. Local Pacific Northwesters know the Tom Douglas name well. This isn’t his first cookbook, but it’s definitely his sweetest: The Dahlia Bakery Cookbook.
3.  Okay, maybe I’m a little late to the Design*Sponge book party, but as an avid follower of the blog. I would love to flip through these DIY pages: Design*Sponge at Home.
4. Also one of my favorite blogs, this one is back ordered right now, but I’m hoping to have a copy before they come to Tacoma in January: Young, House, Love.
5. Okay, I’ll admit, I don’t know much about canning, but I’ve been learning the last couple of years and would love to have a go-to to work from: Canning for a New Generation.
6. I just heard a story about the Jerusalem: A Cookbook, on NPR, it sounds like it’s a mix of cookbook and cultural photography at the same time. I’m intrigued.
7. My go-to for down home cooking, The Pioneer Woman knows her strengths – comfort food, step by step photography for the recipes, and a quick wit. It reads like an actual story, and you can’t help but feel welcomed into Ree’s ranch life.
8. Admittedly, I don’t know much about The Sprouted Kitchen cookbook, and am totally judging a book by it’s cover. But, I can guess that if you’re like me, you’re trying to eat cleaner, more in-season, and more local, and this looks like it could be the inspiration ticket.
9. One that I’ve been coveting for a while: Domino.
10. 10 favorite ingredients like caramel, peanut butter, booze, and chocolate? Baking? I’m in: Baked.
11. Cupcakes and Cashmere is another one of my favorite blogs, Emily has great entertaining ideas and excellent taste. I’m sure this book is an extension of her style.
12. For the coffee table, these photos of Underwater Dogs will truly make you LOL. There is also a calendar option available.
Okay – maybe it’s a little cookbook heavy, but what can I say? I love photos of food!
xx
-h

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