I started work here in Kenya on Monday and am already learning so much about the coffee industry.  Like all new jobs, the first week starts the same; meeting, greeting and following.  It’s always overwhelming to meet so many people at once and remember their names.  In the meantime, you get shown around and fed with a firehouse of information which you try you’re hardest to retain as fast as possible.  The facility that I will be working in is incredible and I want to bring in my camera to take pictures soon.

I have already started working on some process flows for the roasting and packaging areas and look forward to what else there is to come for me while here.