Super Bowl Sunday is one of my favorite days. Not because I love watching overpaid athletes ruin their bodies but because I love the commercials, beer and most importantly: the food. This year, I opted out of my usual CrockPot pulled pork, and chose to make some homemade BBQ meatballs! As usual, I was missing an ingredient here and there from the recipe, and measuring really isn’t my thing, so below is a rough guesstimate of what went in…
Meatballs
- 2 pounds ground turkey
- 1 pound lean ground beef
- 1/2 cups ketchup
- 4 tablespoons dry bread crumbs
- 1 egg
- 1 teaspoon garlic salt
- 1 teaspoon lemon pepper
- 1 clove minced garlic
Mix ingredients together well. Create about 1 inch meatballs and bake at 350 degrees for 18 to 20 minutes.
BBQ Sauce
- 1 1/2 cup ketchup
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 can (small) tomato paste
- A little more than 1/4 cup soy sauce (I used reduced-sodium)
- 1 1/2 tablespoon hot pepper sauce (I used Frank’s)
Mix the sauce ingredients together and combine with cooked meatballs in CrockPot. Cook on low for about 4 hours.
xoxo
-s
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